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Build skills to run a modern restaurant with confidence! You will learn fundamentals from restaurant operations management and cost control to team leadership, compliance, marketing, technology, and sustainability. Finish with a capstone business plan or improvement proposal that showcases your job-ready management capability.
The Preston Bailey Floral Design course is an opportunity for you to learn the fundamentals of floral design from Preston Bailey, the industry's most highly regarded floral design expert.
Build real-world hotel management skills across front office, housekeeping/maintenance, food & beverage, security, finance, marketing, HR, compliance, and sustainability—then validate readiness through a final exam and an applied capstone project.
This course prepares you to operate across the full catering lifecycle—culinary execution, event operations, business management, specialized services, and modern trends. You will learn via module quizzes, prepare for the Certified Professional in Catering and Events (CPCE) exam, and complete a real-world capstone project.
From designing table tops to creating floral sculptures and room transformations, Preston will guide you through his design techniques and processes.
Learn how to host virtual and hybrid events using the latest technology and best practices for producing successful events online, in virtual reality, and in the metaverse.
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